Babycorn and Spinach

Ingredients

• 8 Baby Corns
• 1 cup Blanced Spinach Puree
• 4 tbsp Chopped Garlic
• 1 Chopped Onion
• 1 Green Chilli
• 1 tbsp Cumin Seeds
• 1/4 tsp Red Chilli Powder
• 1/4 tsp Coriander Powder
• 1/8 tsp Turmeric
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam Masala
• 2 tbsp Kasoori Methi
• 2 tbsp Besan
• 1 tbsp Lemon Juice
• 1 tsp Salt
• 1 tbsp Oil

Instructions

1. 1

   Heat Oil and add cumin seeds, green chilli and garlic and saute for few seconds.

2. 2

   Add chopped onions and saute for 1 min and then add red chilli powder, turmeric, cumin powder and coriander powder .

3. 3

   Meanwhile boil water and add baby corns and blanch for 5 mins.

4. 4

   Slit the babycorns in two and add in the wok with some salt and besan and cook on slow for 1 min without covering.

5. 5

   Now add the spinach puree and mix well and add kasoori methi , garam masala, a little water and adjust salt if needed and just let it boil once.

6. 6

   Once it cools add lemon juice and serve immediately with roti or rice.