Caramelised Nuts

Ingredients

• 10 Cashew
• 10 Almonds
• 2 tbsp Coconut Sugar or Jaggery
• 1/4 tsp Vanilla Essence
• 1/8 tsp Salt
• 1 tbsp Ghee

Instructions

1. 1

   Dice the nuts in half and first roast Cashew in the ghee and then add almonds after cashew is done.

2. 2

   Once both are done add salt and coconut sugar on slow flame and as sugar melts mix and coat it around the nuts. Add some vanilla essence too.

3. 3

   Once it coats around the nuts put off the flame and quickly remove the nuts in a separate plate without they touching each other.

4. 4

   After 2 to 3 mins they would all dry and you can store it in airtight container.