Cucumber Chutney

Cucumber Chutney

Cucumber Chutney is an easy way of adding cucumber in your meals apart from raita and salads. Its healthy and quite refresingly cool for summers.

Easy
Prep 5 min
Cook 5 min
2 servings
Cuisine Indian

So here is a cool - cool Cucumber Chutney!

So this is an accidental recipe. I asked my maid to peel cucumber so I can make a salad of choice and she grated it. And since I wasn’t keen for cucumber raita, I thought to try this out instead.

So looked up for some green chillis and coriander and few more add ons and within 5 min was bust clicking pictures of this Cucumber Chutney for my blog. Ofcourse its that quick and quite refreshing for the taste buds.

You can easily team up this Cucumber Chutney with any sandwich or finger food and enjoy the new taste. What’s interesting is that this Cucumber Chutney doesn’t need water cucumber itself has enough water, but you can add incase your coriander is making it too dry. Another thing is since summers are around you can also add raw mango in it and skip lemon and that would add entirely new flavour. I used only what was available in the house and raw mango wasn’t ;)

Ingredients

  • 1 Grated Cucumber
  • 1/2 cup Coriander Leaves
  • 1 Green Chilli
  • 1 tsp Flax Seeds
  • 1/2 tsp Black Salt
  • 1 tsp Lemon Juice

Instructions

  1. 1

    Take a mixer and add all the ingredients and make a coarse chutney .

  2. 2

    If you want you can add some cumin powder too, but otherwise too it tastes great.

Nutrition Facts

Per serving

Calories 197

% Daily Value*

Total Fat 3g 4%
Sodium 784mg 34%
Total Carbohydrate 36g 13%
Dietary Fiber 8g 29%
Total Sugars 7g
Protein 14g 28%
Potassium 2845mg 61%
Calcium 758mg 58%
Iron 25.5mg 142%
Vitamin A 3570mcg 397%
Vitamin C 343.7mg 382%

* Percent Daily Values based on a 2,000 calorie diet.

Want to learn to cook this?

Chat on WhatsApp