Gulabi Thadai

Ingredients

• 2 tbsp Almonds
• 2 tbsp Cashew
• 1 tsp Cardamon Powder
• 1 tsp Fennel Seeds
• 1 tsp Melon Seeds
• 1 tsp Poppy Seeds
• 1/2 tsp Pepper Corns
• 2 tbsp Dry Rose Petals
• 2 drops Rose Water
• 1 tsp Brown Sugar
• 2 cups Chilled Milk
• 1/4 tsp Turmeric (optional)

Instructions

1. 1

   Dry roast rose petals and keep aside.

2. 2

   Next roast almonds, cashew, poppy seeds, melon seeds, pepper corns, fennel seeds on a slow flame for 2-3 mins.

3. 3

   Cool this and add a drop of rose water and add in grinder along with cardamon and rose leaves and make a powder of the mixture.

4. 4

   You can store this mixture in air tight container and keep for one month in refrigerator.

5. 5

   For making thandai take 1/4 cup of milk and if you want yellow color add a pinch of turmeric (or kesar) and add 1 tbsp of mixture made with sugar to taste and let it mix well.

6. 6

   Now add this along with chilled milk in a blender and mix well, serve chilled with some rose petals and nuts garnish.