Oats and Corn Tikki
Oats and Corn Tikki is one of the most easy and quick fix recipes. Infact it is perfect for tiffin, breakfast, kids party, evening snacks too.
Whether its tiffin time or evening snack times , its always difficult for moms. Gone are the days when kids would eat anything, with the gen next growing every day they want food which is appealing in every sense. It’s even more difficult since you are competing with Burgers and Pizzas of the world.
Phew!!
Well I bring you a quick solution, this Oats and Corn Tikki is something any one would love and the nutrition it provides definitely makes it more than appealing for both the parties. And you have the paste left, feel free to stuff in your roti and have a meal with raita. Oh yes!! You can make these for your houseparties or even kittin parties and let everyone love the food more without much sweat.
However , here is a the detailed recipe for you.
Ingredients
- 4 Whole wheat bread
- 1 cup Boiled sweet corn
- 4 Garlic cloves
- 1 tsp Chopped green chilli
- 2 tsp Chopped coriander
- 2 tbsp Dry roasted powdered oats
- 1 tsp Chat masala
- 1 tbsp Oil
- 1/2 tsp Salt
- 1/2 tsp Cumin powder
- 1 Chopped onion
Instructions
- 1
Take a mixer and make a paste of boiled corn , garlic and salt and keep aside.
- 2
Now take a bowl and add oats powder and in that add the corn paste, green chillies, chat masala, cumin powder, coriander and chopped onion and mix well. This would turn into sticky paste.
- 3
Take bread slices and cut into circles with a glass or cookie cutter and then spread the mixture on both the sides of the bread evenly to coat it.
- 4
Heat a pan and smear some oil and grill these till they are crispy on both the sides.
- 5
Serve these with some fresh chutney and let everyone enjoy these yummy Corn and Oats Tikkis.
Nutrition Facts
Per serving
% Daily Value*
* Percent Daily Values based on a 2,000 calorie diet.
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