Paratha Veg Pin Wheels

Ingredients

• 1 cup Chapati Dough
• 1 cup Boiled Rajma
• 2 cloves Garlic
• 1 tsp Cumin Powder
• 1/2 tsp Black Pepper
• 1/2 tsp Chilli Flakes
• 1 tbsp Lemon Juice
• 1 tbsp Extra Virgin Olive Oil
• 1/2 cup Green Bell Pepper Julienes
• 1/2 cup Carrot Julienes
• 1/2 cup Paneer Strips
• 1/2 tsp Oregano Seasonings
• 1/2 tsp Salt
• 1/2 tsp Sesame Seeds

Instructions

1. 1

   First of all make a hummus of rajma or red beans by adding Rajma, garlic, black pepper, chilli flakes, oregano , salt in a mixer and make a paste.

2. 2

   Add little olive oil and lemon juice to balance the texture and adjust the seasonings to the taste and keep aside.

3. 3

   Lightly roast paneer in a pan with some salt and black pepper and cut in strips and keep along with bell pepper and carrot.

4. 4

   Take the roti dough , here I have used Beetroot mixed dough , you can use spinach or a regular atta dough itself and roll a paratha and cook on the girdle.

5. 5

   Once cooked both side transfer it on a plate and put the ghee and then spread the hummus evenly.

6. 6

   Now put the vegetables and the paneer at one side of the roti/parata and roll it up tightly and then use a foil to pack the roll to it stay tight for some time.

7. 7

   Keep in fridge for 5 mins and then open the foil and cut the rolls into small discs like pieces.

8. 8

   Garnish with sesame seeds and serve.