Sattu Chocochip Cookies

Sattu Cookies are simple and easy and extremely nutritious recipe. With the power of protein and fibre these cookies are full of benefits.

Medium

Prep 10 min

Cook 30 min

4 servings

Cuisine Indian

Sattu Chocochip Cookies!! Yes you heard it right and this is not the first time I made these. If you want to eat Besan Ladoo flavoured cookies, Sattu Chocochip Cookies is your answer. Last time when I tried these recipe was posted here

However this time, I though to use some chocochip variation and they came out well. Infact I skipped indian cardamom flavour and instead used vanilla and choco chips . My son has been finding it difficult to stop at two , so I had to hide them finally. Just because they are tasty and you don’t want folks to overeat, I prefer making small bites. That helps to keep portions under check inspite of using non refined sugar.

I had to make cookies as they were due for long but when I saw a pack of Sattu at a store, all I did is grab it. And today morning finally I finished all the work and went straight to making these cookies. Isn’t it amazing…well to answer yes…please fist try the recipes and agree.

If you want to try more cookies, click here.

Ingredients

1 cup Sattu
1/4 cup Ghee
2/3 cup Unrefined Sugar
10 Almonds
10 Cashew
10 Pistachio
1 tsp Baking Soda
1/8 tsp Salt
1 tsp Vanilla Essence
2 tbsp Chocochips
1/4 cup Milk

Instructions

1
Dry roast almonds, cashew and pistachios and then made a powder of the same.
2
Now in a deep bowl mix ghee and sugar and beat till it becomes light creamy color. Add vanilla and mix well.
3
In a sieve add sattu, baking soda, salt and add it through the sieve in the ghee and sugar mixture. Now gradually try to bring it all together.
4
Add the nuts powder and 1/4 cup of milk and gently get all the dough closer as one big lump.
5
Now preheat the oven at 180 degrees for 10 min and then grease a baking tray and make small balls of with a dough , flatten them, add few chocochips and with a cookie cutter cut into small circles. Place all the cookies on the baking tray with some space in between and bake for 20 mins at 180 degrees.
6
Let them sit and cool down in the oven and then outside for 10 mins and then enjoy the crispy , healthy , gluten free and protein rich cookies.

Nutrition Facts

Per serving

Calories 425

% Daily Value*

Total Fat 19g 24%

Saturated Fat 9g 45%

Cholesterol 31mg 10%

Sodium 419mg 18%

Total Carbohydrate 59g 21%

Dietary Fiber 4g 14%

Total Sugars 43g

Protein 9g 18%

Potassium 355mg 8%

Calcium 50mg 4%

Iron 2mg 11%

Vitamin A 64mcg 7%

Vitamin C 1mg 1%

* Percent Daily Values based on a 2,000 calorie diet.

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