Sattu Kadhi

Ingredients

• 1/2 cup Sattu
• 1/2 cup Besan
• 1 cup Curd
• 1 tsp Turmeric
• 1 tsp Cumin Powder
• 1/2 tsp Mustard Seeds
• 1/2 tsp Fenugreek Seeds
• 1 tsp Red Chili Powder
• 1/2 tsp Asafoetida
• 1 tbsp Curry Leaves
• 1 tsp Salt
• 1 tsp Oil
• 1 Chopped Onion
• 1 tsp Chopped Garlic
• 1 Chopped Tomato
• 1 tsp Ghee
• 1 tsp Eno

Instructions

1. 1

   Take a bowl and add 1/2 cup besan and 1/4 cup sattu and with 1/2 cup water mix it well. Keep mixing it till when you drop it in water ,the drop floats. This takes good 15 mins.

2. 2

   Next add 1 tsp of eno in this mix and gently mix, heat the appe pan and grease it lightly in and then add 1 tbsp batter in the moulds and cover and cook both sides till they are done and keep aside.

3. 3

   Now heat a wok and add oil and mustard seeds, hing and curry leaves and then add some garlic and chopped onions and cook till its done.

4. 4

   Add a tomato and cook till its done and add little cumin powder, turmeric and cook for a minute too.

5. 5

   Now in a bowl add curd and 2 tbsp sattu and mix well , add little water and make a slurry.

6. 6

   Gradually add this slurry into the wok and keep mixing otherwise the curd would curdle.

7. 7

   Once it starts bubbling up, add the pakoras gently and mix it in the kadhi.

8. 8

   Now for the tempering you heat a pan and add ghee and then some fenugreek seeds, hing/asafoetida , dried red chilli and once it splutters add 1 pinch red chilli powder and curry leaves and add this into the kadhi.

9. 9

   Serve this with steamed rice and enjoy.