Strawberry Chutney
Strawbery Chutney is a great way to adding vitamin C in your meal. Khatha- Metha flavour of chutney goes well with any meal.
Strawberry Chutney is a great way of adding vitamin C in your diet , specially in winter season when market is loaded with them. However most people like making jams and sauces , but the most important nutrient which Strawberry gives is Vitamin C which on cooking seeps out.
Hence eating it raw is the best way and when you have loads of them available try making a chutney like this to change the flavour of food as well .This can be used along side dosa, paratha or any meal which needs a khatta-meetha chutney to go with.
Ingredients
- 4 Strawberry
- 5 Soaked Almonds
- 1 Chilli
- 2 tbsp Coriander Stalks
- 2 tbsp Onion Chopped
- 1 tsp Honey
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 tsp Sesame Seeds
Instructions
- 1
Heat oil and saute coriander stalks and onions for a min.
- 2
Next take a mixer grinder and add chopped strawberries, chilli, sauted onion and coriander , salt, soaked almonds and make a paste.
- 3
Next add some honey and mix well with a garnish of sesame seeds
- 4
This can be had with dosa, paratha, kababs or anywhere you want khatti - meethi chutney as a combination.
Nutrition Facts
Per serving
% Daily Value*
* Percent Daily Values based on a 2,000 calorie diet.
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