Thandai Popsicle

Thandai Popsicle

Thandai Popsicle are summer treats which come with goodness of health and flavour too.Enjoy them together with your loved ones!

Medium
Prep 5 min
Cook 20 min
4 servings
Cuisine Indian

And today I bring you Thandai Popsicle something which I would say was need of the season if not anything else ;)

However I had Thandai Masala and this temperature rise on Mumbai suddenly post Holi was just screaming to me to try out something cool, so what better that Thandai Popsicle. Now the healthy twist which I couldn’t miss in this Thandai Popsicle was to use RD Malt instead of cornflour and that gave the goodness of millets to this icecream along with super tasty Thandai flavour.

Now using the moulds can be little tricky as they sometimes get stuck, so in order to take out the Thandai Popsicles easily, you will have to let it warm up a bit after taking out from the freezer and this will allow the popsicles to leave sides and come out smoothly.

Ingredients

  • 2 cups Milk
  • 2 tbsp Condensed Milk
  • 2 tbsp Thandai Masala
  • 2 tbsp RD Malt

Instructions

  1. 1

    Boil the milk so it starts reducing and at this stage separately mix RD Malt in 1/2 cup cold water and then add into the boiling milk to thicken.

  2. 2

    Next add the condensed milk and thicken it more.

  3. 3

    At the end add thandai masala and mix well and let it cool. Later put these into the moulds and freeze.

  4. 4

    To de-mould, take out the popsicle moulds and let it sit for 2-3 mins so it leaves the side and then tap on the top to push it a bit and gently take out the popsicle.

Nutrition Facts

Per serving

Calories 150

% Daily Value*

Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 65mg 3%
Total Carbohydrate 17g 6%
Total Sugars 11g
Protein 5g 10%
Potassium 228mg 5%
Calcium 199mg 15%
Iron 0.4mg 2%
Vitamin A 225mcg 25%
Vitamin C 0.2mg

* Percent Daily Values based on a 2,000 calorie diet.

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