Uttapam Sandwich

Uttapam Sandwich

Uttampam Sandwich is another way of adding more yumminess to the traditional family favorite for me. It add more beauty as well as taste too.

Easy
Prep 5 min
Cook 15 min
2 servings
Cuisine Indian

Here is a super easy Uttapam Sandwich recipe and you would love to have this with steaming hot Sambhar for breakfast. So those days when you get bored of regular south indian but still love it a lot to keep trying it, this is one recipe for your rescue. Infact this Uttapam Sandwich is a good substitute for breads while not everyone can bake at home.

I loved it and my 8 year old found it quite fancy because of the shape it had and the chutneys were giving additional kick to the recipe. So you can choose your own tasty chutneys while I used the ones I had available to make this Uttapam Sandwich.

Ingredients

  • 2 tbsp Green Chutney
  • 1/2 cup Boiled Sweet Corn
  • 1 cup Dosa Batter
  • 1 tsp Sesame Seeds
  • 1/2 tso Flax Seeds Powder
  • 1/2 tsp Chat Masala
  • 1 tsp Milk
  • 1/2 tsp Black Pepper
  • 1/2 tsp Oregano

Instructions

  1. 1

    Make a paste of sweet corn, milk, black pepper and oregano and keep aside.

  2. 2

    Now take a mini uttapam pan and make little thick mini uttapams and sprinkle sesame seeds, flax seeds powder and chat masala as they cook on both sides.

  3. 3

    Now take three uttapams and spread corn spread on one and cover with another and spread green chutney and cover with the third one.

  4. 4

    Cut it in to half semi circle and serve with hot sambhar to dip and eat.

Nutrition Facts

Per serving

Calories 353

% Daily Value*

Total Fat 2g 3%
Sodium 8mg
Total Carbohydrate 59g 21%
Dietary Fiber 21g 75%
Total Sugars 1g
Protein 25g 50%
Potassium 83mg 2%
Calcium 70mg 5%
Iron 8.1mg 45%
Vitamin A 130mcg 14%
Vitamin C 6.4mg 7%

* Percent Daily Values based on a 2,000 calorie diet.

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