Water Chestnut & Figs Ladoo

Ingredients

• 1 cup Water chestnut Flour
• 10 Almonds
• 10 Pistachios
• 10 Cashew
• 10 Figs
• 1 tsp Cardamom Powder
• 1 drop Rose Essence
• 1 tbsp Ghee
• 3 tbsp Dried Rose Petals

Instructions

1. 1

   Dry roast all the nuts one by one and make a coarse powder and keep aside.

2. 2

   Now heat ghee in a pan and roast the water chestnut flour for good 15 mins on slow flame till it gives nice aroma.

3. 3

   Add this flour along with figs in the mixer and blend it , then add the cardamom powder, drop of rose essence , few dried rose petals and the nuts mixture too.

4. 4

   This should then become little sticky and you take it out on a plate and while its still warm make small ladoos.

5. 5

   Now roll these ladoos over pistachio mixture and sprinkle some dried rose leaves.