Healthy Snacks & Pre-mixes

Gluten-free baked jowar buttons — savoury, low-calorie and crunchy. Good for diabetics. Made with jowar, spices and ghee.

Peanuts baked with minimal spices and cold-pressed oil for a crunchy, light snack. Gluten-free and vegan.

Sweet and crunchy millet-based granola. Gluten-free — just add cold milk or yoghurt for a wholesome breakfast bowl.

Super addictive crunchy makhanas caramelised with jaggery and cinnamon. Gluten-free, no preservatives, no refined sugar.

Sweet and chocolaty baked crispies — crunchy for small sweet cravings or to add to a bowl of cold milk. Vegan, 125 gms.

A traditional dal halwa premix — rich, wholesome and ready in minutes. Perfect for festivals or a special weekend treat.

Chocolaty sattu and nuts blend to mix in warm milk or smoothies. Gluten-free, no preservatives, no refined sugar — a wholesome drinking mix.

Desi sattu and nuts blend with kesar and Indian spices — tastes like a healthy thandai. Gluten-free, vegan, no preservatives.

Small energy balls made with almonds, hazelnuts and dates. Gluten-free and vegan — perfect for a quick breakfast bite or on-the-go snacking.

Oats and millet waffle premix. Free from preservatives, palm oil, refined flour and refined sugar. Just add milk and make waffles whenever you want.

Gluten free white sauce premix. Just cook in water for a creamy sauce — toss with boiled veggies and pasta for a healthy meal.

Crunchy jowar cookies with almonds. No refined sugar, no maida. A millet-based snack packed with fibre and healthy fats.

Tasty jowar chilla premix for breakfast or evening meals. Just add water or curd, make the batter and cook. Free from preservatives and refined flour.

A quick mug cake made with jowar (sorghum millet). A guilt-free cake ready in minutes — right in your microwave.

Baked savory crispies made with jowar, wholewheat flour, cold-pressed oil and spices. Vegan — perfect for tea time or tiffin.

Crispy makhanas (foxnuts) roasted with ghee and light spices. A low-calorie, high-protein gluten-free snack.

Gluten free and lactose free halwa premix. Just cook in water and your halwa is ready in 5 minutes. Comes with nuts and raisins.

Savoury, low-calorie and crunchy millet namkeen. Gluten-free — made with jowar, peanuts, chana, spices and ghee. Good for diabetics too.

Chocolatey soft pancakes in 5 minutes. Refined sugar and refined flour free. Just add milk, make a batter and cook.

Soft and fluffy pancakes in 5 minutes. Refined sugar and refined flour free. Just add milk, make a batter and cook.

Wholesome oats and coconut cookies. No refined sugar, no maida. A light, crunchy snack packed with fibre and natural flavour.

Nutritionally balanced oats and moong dal chilla premix. Just add water or curd to make a wholesome chilla. Free from preservatives and refined sugar.

Oats and nuts blend for a quick no-cook breakfast. Free from preservatives, palm oil, refined flour and refined sugar. Just add milk and refrigerate overnight.

Calcium-rich ragi cookies with a zesty orange flavour. No refined sugar, no maida. A delicious and nutritious snack.

Crunchy California almonds roasted with jaggery, light spices, garlic and honey. Gluten-free and lactose-free — perfect for anytime snacking.

Soft and chewy bite-size sattu and nut pieces, individually wrapped. Gluten-free, lactose-free, no refined sugar — perfect for tiffin and mid-day snacking.

Protein-rich chilla premix. Just add water or curd, make the batter and cook. Free from preservatives, palm oil, refined flour and refined sugar.

Gluten free, crunchy sattu cookies with a chocolate twist. No refined sugar, no maida. A guilt-free snack for the whole family.

Gluten free sattu cookies with the warmth of kesar (saffron). No refined sugar, no maida. A wholesome snack with an Indian twist.

Quick and wholesome upma premix — a classic breakfast ready in 2 minutes. Just boil water, add the mix, and serve.